Tomato Tortellini Soup

Here is my Twist on the recipie.

2 cans Pregresso Tomato Basil Soup
2 soup cans of milk
1/2 package of frozen tortellini
1/2 cup oil packed sun-dried tomatoes
1/2 C shredded Parmesan cheese

Place soup and milk in pan and bring to a simmer. Add tortellini and cook as packaged about 3-5 min for frozen. Add tomatoes and cheese. Heat through and serve with a sprinkle of shredded parmesan cheese. Enjoy.