Saturday, March 20, 2010

Tomato Tortellini Soup


Here is my Twist on the recipie.

2 cans Pregresso Tomato Basil Soup
2 soup cans of milk
1/2 package of frozen tortellini
1/2 cup oil packed sun-dried tomatoes
1/2 C shredded Parmesan cheese

Place soup and milk in pan and bring to a simmer. Add tortellini and cook as packaged about 3-5 min for frozen. Add tomatoes and cheese. Heat through and serve with a sprinkle of shredded parmesan cheese. Enjoy.

2 comments:

  1. Just click on the scanned recipe to enlarge. I am working on how to bring this up larger.

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  2. nobodys left a commet well i guess my moms blog isnt popular is it from carly

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