Butternut Squash Soup

Butternut Squash Soup 6 servings

6 T chopped onion 1/2 t dried marjoram
4T margarine 1/4 t ground black pepper
3 cups peeled and cubed butternut squash 1/8t ground cayenne pepper
3 cups water 1 8 oz cream cheese
4 cubes chicken bouillon

In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillion, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 min, or until squash is tender.

Puree squash and cream cheese in blender in batches until smooth. Return to sauce pan and heat through. Do Not Boil. Enjoy!!

Note:
The original recipie called for 6 cups of squash. It was almost like baby food. I like this way much better.

19 years

Wow where did time go? Enjoyed dinner out at Asiago's. Hoping for a nice vacation next year!!

Flower Power

The girls and I made flower hair clips to wear to school.

Tomato Tortellini Soup

Here is my Twist on the recipie.

2 cans Pregresso Tomato Basil Soup
2 soup cans of milk
1/2 package of frozen tortellini
1/2 cup oil packed sun-dried tomatoes
1/2 C shredded Parmesan cheese

Place soup and milk in pan and bring to a simmer. Add tortellini and cook as packaged about 3-5 min for frozen. Add tomatoes and cheese. Heat through and serve with a sprinkle of shredded parmesan cheese. Enjoy.

morning wake up

Guess who woke me. Crazy cat. Guess he know's where to get some love and attention when the kids are at school.

Branana Bread

Just click on image to enlage for easier reading. Enjoy and let me know what you think.

Welcome to my new blog spot.

Hope you enjoy the recipies, pictures and fun I hope to add.